The Finnish Chef Association spent its winter days in February at Yyteri Hotel & Spa. The customer had a refreshing programme, and the association’s annual meeting also took place during the weekend, not forgetting good food, drink and a gala on Saturday. “Everything worked excellently,” says Ari-Pekka Aaltonen, chair of the Satakunta association. (photo: Virpi Kulomaa, Vi

The centenary of the Satakunta chapter of the National Coalition Party was organised in Yyteri Hotel & Spa in January some time ago. “The premises, milieu, food and arrangements were first class,” says executive director Antti Ahonen. The event included speeches, awards and an evening gala lasting late into the night.

High Peak Finland organised a wintery Kick-Off in January at Yyteri Hotel & Spa. The meeting was a great combination of business and pleasure. Everyone slept well, perhaps the sea climate was to thank for that. “The cherry on the cake was the mulled wine at a campfire in the freezing temperature and spending the evening in the magnificent premises on the seventh floor”