Book a room

Vastaanotto p. (02) 628 5300 ⋅ Myynti p. 044 401 5666

Your favorites

Request a quote
Send to email


Ocean restaurant

On the beach, from breakfast to dinner

Welcome to enjoy tasty food in the middle of dune nature, admiring the seaview. Ocean restaurant is our main restaurant, and its main room seats even big groups comfortably, up to 450 diners. In the summer, there is a comfortable terrace with its own bar in front of the restaurant. On Sundays, you can enjoy a tasty Yyteri brunch without a hurry.


Our versatile kitchen team makes its magic with head chef Sanna Broman. For lunch, we serve a diverse buffet according to seasonal themes, taking food allergies into consideration. Our A la Carte menu changes four times a year, offering portions made of locally produced, fresh and high-quality ingredients, always with a seasonal emphasis. For groups, we offer custom menus, both buffet and plated options, always depending on the customer’s wishes.

Lunch buffetarrow_drop_down_circle
Baguette and spread

Gratinated garlic escargots

L • Escargots gratinated in garlic-flavoured cream cheese and baguette

Satakunta whitefish soup

L • Clear broth fish soup made of Luvia whitefish, archipelago bread and butter

House salad

M, G • Crisp fresh salad, tomato, cucumber, sprouts, white balsamic sauce and root vegetable chips, baguette

Choice of cold fish delicacies

L • Gravlax and smoked salmon, pickled Baltic herring, house-recipe herring, egg, boiled potato and archipelago bread

Homemade cheese salad

L • Crispy fresh salad, tomato, cucumber, sprouts, grapes, white balsamic sauce and pine nuts and baguette

Smoked salmon salad

L • Crispy fresh salad, tomato, cucumber, sprouts, chive-yoghurt sauce and roasted archipelago bread

Warm chicken salad

L • Roasted chicken tender, warm seasonal vegetables, pineapple, sprouts, white balsamic sauce, pine nuts, baguette and dip sauce of your choice

Pepper steak

L, G • 150 g Finnish tenderloin steak, juicy pepper glaze and creamed potatoes

House burger and chips

VL • Beef steak, crispy roasted bacon, cheddar, salad, tomato and red onion

Salmon burger

L • Grilled Atlantic salmon between dark rye bread, salad, tomato, red onion, yoghurt-chive sauce and sweet potato fries

House fava bean patty

L, G (incl. soy, vegan option also available) • House-made fava bean patty, marinated red onion, yoghurt-chive sauce, sweet potato fries and seasonal vegetables

Whitefish cooked on open fire with tar glaze

L, G • Whitefish roasted in butter, creamy tar sauce, seasonal vegetables and dill potatoes

Giant escalope

L, G (incl. egg and mustard) • Battered 180gr pork escalope, roasted potatoes, wild mushroom stew and seasonal vegetables

Mozzarella chicken

VL, G • Mozzarella-gratinated chicken breast, dark raspberry sauce and seasonal vegetables

Steak on a plank

L, G • 200 g sirloin steak, house seasoned butter, grilled tomato, seasonal vegetables and roasted potatoes

Frankfurter basket

L • Small frankfurters, chips and dip vegetables

Chicken basket

L • Deep-fried chicken, chips, curry-flavoured dip sauce and dip vegetables

Children’s burger meal

VL • Burger, cheddar, house mayonnaise, salad and chips, fresh cucumber

House meatballs and mashed potatoes

L, G • Dip vegetables

Pork minute steak 120 g

L, G • Chips, dip vegetables and bell pepper mayonnaise

A serving of ice cream

VL, G • Pori chocolate and sea-buckthorn ice cream, strawberry sherbet, whipped cream and meringue

House-baked devil’s cake

L • White chocolate mousse

French toast

L • Sweet bun slices fried in butter with white chocolate mousse and raspberries

1 scoop of ice cream

VL • 1 scoop of Pori chocolate, vanilla or sea-buckthorn ice cream, strawberry sherbet (veg) and whipped cream in a waffle basket. Sauce options: strawberry, chocolate or caramel.